Spicy Chicken Masala
Inspired by a heirloom recipe from Maharashtra.
Marinate chicken in spices, salt & yogurt. Cook on
low heat into a semi-dry gravy.
Ingredients:
Dried Chiles, Lemon Powder, Coriander, Cumin, Dried Onion, Dried Garlic, Turmeric, Cilantro, Dried Ginger, Black Pepper, Fenugreek Leaves, Cardamom, Nutmeg, Cloves, Fennel Seed, Star Anise, Caraway Seed, Cinnamon, Bay Leaf, Mace.